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Growing up, mince stew was my go-to comfort food. This hearty dish never fails to warm me up on chilly evenings. I've tweaked grandma's recipe over years, perfecting flavors that'll make your taste buds dance. Rich beef, tender vegetables, aromatic herbs - all simmering in a savory broth. Best part? It's simple to whip up, leaving you more time to savor each spoonful. Trust me, once you try this stew, you'll be hooked. Let's dive into making this soul-soothing meal together!
Ingredients for Delicious Mince Stew
- Minced beef: Adds hearty flavor and texture, a staple for a rich and satisfying stew like this mince stew recipe.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Infuses a deep, aromatic flavor that complements the other ingredients and adds depth to the stew.
- Carrots: Bring a touch of natural sweetness and vibrant color, balancing the richness of the meat and broth.
- Potatoes: Add substance and help thicken the stew, making it more filling and comforting. They absorb flavors beautifully.
- Beef stock: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Tomato paste: Adds a touch of umami richness and a hint of acidity, balancing the flavors of the stew.
Read more: Mulligatawny Stew
Essential Tools for Making Mince Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Knife: Necessary for chopping the vegetables and preparing the ingredients.
Mince Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g minced beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots carrots, diced
- 2 potatoes potatoes, diced
- 400 ml beef stock
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp salt
- 0.5 tsp black pepper
Read more: Curry Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add the minced beef. Cook until browned.
- 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
- 3. Add the diced carrots and potatoes. Stir well.
- 4. Pour in the beef stock and add the tomato paste. Stir to combine.
- 5. Add the thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Scouse Stew Recipe
Tips for Making Mince Stew Ahead of Time
Make Ahead Instructions
- Cook the mince stew as per the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the mince stew as per the recipe instructions.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this stew can enhance the depth of flavor and give it a unique savory kick.
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