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mince-stew-recipe

Mince Stew Recipe

A hearty and simple mince stew recipe.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine British
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 500 g minced beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots carrots, diced
  • 2 potatoes potatoes, diced
  • 400 ml beef stock
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • 1. Heat a large pot over medium heat and add the minced beef. Cook until browned.
  • 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  • 3. Add the diced carrots and potatoes. Stir well.
  • 4. Pour in the beef stock and add the tomato paste. Stir to combine.
  • 5. Add the thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or corn.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Mince, Stew
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