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This Million Dollar Casserole is a game-changer for weeknight dinners. Imagine layers of egg noodles, creamy cheese mixture, and savory ground beef topped with gooey cheddar and mozzarella. It's comfort food at its finest, perfect for feeding a hungry family or impressing guests. Let's dive into this delicious, easy-to-make dish that will have everyone coming back for seconds.
Million Dollar Casserole Recipe
Ingredients:
- 1 lb ground beef
- 8 oz softened cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can 15 oz can tomato sauce
- 1 package 12 oz package egg noodles
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add tomato sauce, garlic powder, onion powder, salt, and pepper to the beef. Simmer for 5 minutes.
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- In a baking dish, layer half of the noodles, followed by the cream cheese mixture, then the remaining noodles.
- Pour the beef mixture over the noodles. Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until cheese is melted and bubbly.
What You Will Need to Make This Dish
Read more: Million Dollar Tater Tot Casserole Recipe
What you will need to make million dollar casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Cream cheese: Provides a rich, creamy texture that balances the savory beef and tangy tomato sauce.
- Sour cream: Adds tanginess and creaminess, enhancing the overall flavor and texture.
- Shredded cheddar cheese: Melts to create a gooey, cheesy top layer, adding sharp flavor.
- Shredded mozzarella cheese: Offers a stretchy, melty texture, complementing the cheddar cheese.
- Tomato sauce: Brings acidity and moisture, tying together the flavors of the beef and cheese.
- Egg noodles: Serve as the base, providing structure and absorbing the flavors of the sauce and cheese.
- Garlic powder: Infuses the dish with a subtle, aromatic garlic flavor.
- Onion powder: Adds a mild, sweet onion flavor without the need for chopping.
Essential Tools and Instruments
- Large skillet: Used to brown ground beef and mix in tomato sauce and spices.
- Mixing bowl: Needed to combine cream cheese and sour cream until smooth.
- Baking dish: Essential for layering noodles, cream cheese mixture, and beef mixture.
- Colander: Drains cooked egg noodles before layering in the baking dish.
- Wooden spoon: Helps stir and mix ingredients evenly.
Million Dollar Casserole Recipe
This Million Dollar Casserole is a rich and creamy dish that's perfect for family dinners or potlucks.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Million Dollar Spaghetti Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 8 oz Cream Cheese softened
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 can Tomato Sauce 15 oz can
- 1 package Egg Noodles 12 oz package
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add tomato sauce, garlic powder, onion powder, salt, and pepper to the beef. Simmer for 5 minutes.
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- In a baking dish, layer half of the noodles, followed by the cream cheese mixture, then the remaining noodles.
- Pour the beef mixture over the noodles. Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until cheese is melted and bubbly.
Notes:
Let the casserole rest for 10 minutes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
Adding a pinch of nutmeg to the cream cheese mixture can give the casserole a subtle, warm flavor that enhances the overall taste.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer.
Can I make this casserole ahead of time?
Absolutely, you can assemble it a day in advance and bake it when ready.
Can I freeze the casserole?
Yes, it freezes well. Just make sure to wrap it tightly before freezing.
What can I use instead of ground beef?
Ground turkey, chicken, or even a meat substitute works fine.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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