(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
As a busy home cook, I've discovered a game-changing beef stew recipe that's perfect for hectic weeknights. This microwave version delivers all the comfort and flavor of traditional stew without hours of simmering. Tender chunks of beef meld with hearty vegetables in a rich, savory broth. Best part? Everything cooks in one dish, minimizing cleanup. My family can't get enough of this quick, satisfying meal. Ready to revolutionize your weeknight dinner routine? Let's dive into this effortless yet delicious stew recipe!
Ingredients for Delicious Microwave Beef Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Beef broth: Provides a savory and robust liquid base that enhances the overall flavor of the stew.
- Carrots: Adds sweetness and color while providing a subtle earthy flavor and a satisfying crunch to the dish.
- Potatoes: Offers a comforting and hearty element, thickening the stew and providing a creamy texture when cooked.
- Onion: Adds depth of flavor, sweetness, and aroma, enhancing the overall taste profile of the stew.
- Tomato paste: Brings a rich umami flavor and helps thicken the stew, adding a hint of sweetness and acidity.
Read more: Beef Heart Stew
Essential Tools for Making Beef Stew in the Microwave
- Microwave-safe dish: Essential for cooking the stew in the microwave efficiently without causing any damage.
- Cutting board: Needed for preparing and cutting the vegetables and beef stew meat before cooking.
Microwave Beef Stew Recipe
Equipment
- Microwave-safe dish
- Microwave
- Mixing Spoon
Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into bite-sized pieces
- 2 cups Beef broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onion chopped
- 2 tbsp Tomato paste
- 1 tsp Salt
- 0.5 tsp Black pepper
Read more: Texas Beef Stew
Instructions:
- 1. Place beef stew meat in a microwave-safe dish.
- 2. Add beef broth, carrots, potatoes, onion, and tomato paste.
- 3. Season with salt and black pepper. Stir to combine.
- 4. Cover the dish and microwave on high for 30 minutes, stirring halfway through.
- 5. Let it sit for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Tips for Making and Storing Microwave Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave before serving.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave.
Microwaving beef stew can actually help tenderize the meat faster than traditional stovetop cooking due to the steam created in the microwave, which helps break down the tough fibers in the meat.
0 thoughts on “Microwave Beef Stew Recipe”