Microwave Beef Stew Recipe

A quick and easy beef stew recipe you can make in the microwave.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Microwave-safe dish
Microwave
Mixing Spoon

Ingredients:

Main Ingredients

1 lb Beef stew meat cut into bite-sized pieces
2 cups Beef broth
1 cup Carrots sliced
1 cup Potatoes diced
1 cup Onion chopped
2 tbsp Tomato paste
1 tsp Salt
0.5 tsp Black pepper

Instructions:

1. Place beef stew meat in a microwave-safe dish.
2. Add beef broth, carrots, potatoes, onion, and tomato paste.
3. Season with salt and black pepper. Stir to combine.
4. Cover the dish and microwave on high for 30 minutes, stirring halfway through.
5. Let it sit for a few minutes before serving.

Notes:

Ensure the dish is microwave-safe and cover it properly to avoid splatters.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Beef Stew, Microwave Recipe

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