(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something cheesy, creamy, and packed with flavor? This Mexicorn Casserole is a game-changer. With fresh corn kernels, shredded cheese, and a kick from diced green chilies, this dish is perfect for any occasion. It's simple to make, yet delivers a satisfying punch. Let's dive into this deliciousness!
What You Will Need
What you will need to make Mexicorn Casserole
- Corn kernels: Adds sweetness and texture, making the casserole hearty and satisfying.
- Shredded cheese: Melts into a gooey, flavorful layer, binding the ingredients together.
- Sour cream: Provides creaminess and a slight tang, balancing the sweetness of the corn.
- Diced green chilies: Adds a mild heat and a burst of flavor, enhancing the overall taste.
Necessary Tools and Instruments
What tools/instruments will be needed to make Mexicorn Casserole Recipe
- Mixing bowl: Essential for combining corn, cheese, sour cream, and chilies evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
Mexicorn Casserole Recipe
A delicious and easy-to-make casserole with a Mexican twist.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups Corn kernels fresh or frozen
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 cup Sour cream
- 1 can Green chilies diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine corn, shredded cheese, sour cream, green chilies, salt, and black pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked chicken or ground beef for a heartier meal.
Read more: Tagliarini Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 45 minutes or until bubbly.
Adding a handful of crushed tortilla chips on top before baking gives the casserole a delightful crunch.
Frequently Asked Questions
FAQ:
Can I use canned corn instead of fresh or frozen?
Yes, just drain it well before mixing.
What can I substitute for sour cream?
Greek yogurt works great as a substitute.
How do I make it spicier?
Add some chopped jalapeños or a dash of hot sauce.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What goes well with this casserole?
It pairs nicely with grilled chicken or a simple salad.
0 thoughts on “Mexicorn Casserole Recipe”