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Craving something cheesy, creamy, and packed with flavor? This Mexicorn Casserole is a game-changer. With fresh corn kernels, shredded cheese, and a kick from diced green chilies, this dish is perfect for any occasion. It's simple to make, yet delivers a satisfying punch. Let's dive into this deliciousness!
What You Will Need
What you will need to make Mexicorn Casserole
- Corn kernels: Adds sweetness and texture, making the casserole hearty and satisfying.
- Shredded cheese: Melts into a gooey, flavorful layer, binding the ingredients together.
- Sour cream: Provides creaminess and a slight tang, balancing the sweetness of the corn.
- Diced green chilies: Adds a mild heat and a burst of flavor, enhancing the overall taste.
Necessary Tools and Instruments
What tools/instruments will be needed to make Mexicorn Casserole Recipe
- Mixing bowl: Essential for combining corn, cheese, sour cream, and chilies evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
Mexicorn Casserole Recipe
A delicious and easy-to-make casserole with a Mexican twist.
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Ingredients:
Main Ingredients
- 2 cups Corn kernels fresh or frozen
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 cup Sour cream
- 1 can Green chilies diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine corn, shredded cheese, sour cream, green chilies, salt, and black pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked chicken or ground beef for a heartier meal.
Read more: Carnitas Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 45 minutes or until bubbly.
Adding a handful of crushed tortilla chips on top before baking gives the casserole a delightful crunch.
Frequently Asked Questions
FAQ:
Can I use canned corn instead of fresh or frozen?
Yes, just drain it well before mixing.
What can I substitute for sour cream?
Greek yogurt works great as a substitute.
How do I make it spicier?
Add some chopped jalapeños or a dash of hot sauce.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What goes well with this casserole?
It pairs nicely with grilled chicken or a simple salad.
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