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mexicorn-casserole-recipe

Mexicorn Casserole Recipe

A delicious and easy-to-make casserole with a Mexican twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Sour cream
  • 1 can Green chilies diced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine corn, shredded cheese, sour cream, green chilies, salt, and black pepper.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked chicken or ground beef for a heartier meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Corn, Mexican
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