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Gather 'round, folks! I've got a Mexican pork stew that'll knock your socks off. This hearty dish combines tender pork shoulder with bold spices, creating a fiesta in every bite. Perfect for chilly evenings or when you're craving comfort food with a kick. Trust me, once you've tried this stew, you'll be coming back for seconds... maybe thirds! So grab your pot and let's dive into this mouthwatering recipe that'll have your taste buds dancing the salsa.
Ingredients for Delicious Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when simmered, making it perfect for hearty stews like this one.
- Onion: Onions provide a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Garlic adds a pungent and aromatic flavor that complements the pork and other ingredients in the stew.
- Diced tomatoes: Diced tomatoes bring a tangy sweetness and acidity to the stew, adding depth of flavor and a hint of freshness.
- Chicken broth: Chicken broth infuses the stew with savory richness and depth, enhancing the overall umami taste of the dish.
- Cumin: Cumin lends a warm and earthy flavor with a hint of smokiness, adding a distinctive taste to the stew.
- Oregano: Oregano contributes a robust and slightly bitter flavor that complements the pork and other ingredients in the stew.
- Chili powder: Chili powder provides a mild heat and smoky flavor, adding a subtle kick to the stew without overpowering.
- Corn: Corn adds sweetness and texture to the stew, balancing out the savory flavors and providing a pop of color.
- Black beans: Black beans offer a creamy texture and earthy flavor, adding protein and fiber to make the stew more satisfying.
Read more: Pulled Pork Mexican Casserole Recipe
Essential Tools for Making Mexican Pork Stew
- Dutch oven: Essential for slow cooking the pork and stew to tender perfection.
- Chef's knife: Needed to chop the onion and garlic for flavoring the stew.
Mexican Pork Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 can Diced tomatoes 14.5 oz
- 2 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Chili powder
- 1 cup Corn kernels fresh or frozen
- 1 cup Black beans cooked
- to taste Salt and pepper
Read more: Mexican Beef Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the pork cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add the chopped onion and cook until soft.
- 4. Add the minced garlic and cook for another minute.
- 5. Return the pork to the pot and add the diced tomatoes, chicken broth, cumin, oregano, and chili powder.
- 6. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the pork is tender.
- 7. Add the corn and black beans and cook for another 10 minutes.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Mexican Quinoa Stew Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Pork shoulder is a great choice for this stew because it has a good amount of marbling, which adds flavor and keeps the meat tender during the long cooking process.
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