(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Mexican Meatloaf Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1 beaten egg
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a large mixing bowl, combine all the ingredients.
- transfer the mixture to a baking dish and shape into a loaf.
- bake for 45 minutes or until cooked through.
- let it rest for 10 minutes before serving.
What You Will Need
Read more: Meatloaf Casserole Recipe
What you will need to make Mexican Meatloaf Casserole
- Ground beef: Provides the main protein base, giving the meatloaf its hearty texture and rich flavor.
- Breadcrumbs: Helps bind the meat mixture together, ensuring the loaf holds its shape.
- Shredded cheddar cheese: Adds a creamy, cheesy layer that melts beautifully, enhancing the overall taste.
- Beaten egg: Acts as a binder, holding all ingredients together for a cohesive loaf.
- Salsa: Infuses the meatloaf with a tangy, spicy kick, adding moisture and flavor.
- Cumin: Brings a warm, earthy flavor that complements the other spices.
- Chili powder: Adds a mild heat and depth of flavor, essential for a Mexican twist.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Meatloaf Casserole Recipe
- Mixing bowl: Essential for combining all the ingredients thoroughly, ensuring even distribution of spices and flavors.
- Baking dish: Used to shape and bake the meatloaf, providing structure and even cooking.
- Oven: Necessary for baking the meatloaf to the right temperature, ensuring it’s cooked through.
- Spatula: Helps in transferring the meat mixture to the baking dish and shaping it into a loaf.
- Measuring cups: Ensures precise measurement of ingredients like breadcrumbs, cheese, and salsa for consistent results.
Mexican Meatloaf Casserole Recipe
A delicious twist on traditional meatloaf with Mexican flavors.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 cup Shredded Cheddar Cheese
- 1 Egg beaten
- 1 cup Salsa
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the ingredients.
- Transfer the mixture to a baking dish and shape into a loaf.
- Bake for 45 minutes or until cooked through.
- Let it rest for 10 minutes before serving.
Notes:
Feel free to add some chopped jalapeños for extra heat.
Read more: Cauliflower Meatloaf Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the meatloaf mixture as directed.
- Shape into a loaf, place in a baking dish.
- Cover with plastic wrap, refrigerate up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Prepare the meatloaf mixture.
- Shape into a loaf, wrap tightly in plastic wrap.
- Place wrapped loaf in a freezer bag.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
Adding a bit of crushed tortilla chips on top of the Mexican Meatloaf Casserole before baking gives it a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Mexican Meatloaf Casserole?
Prep time is about 15 minutes, and cooking takes around 45 minutes.
Can I use a different type of cheese?
Yes, you can substitute with Monterey Jack or pepper jack for a different flavor.
Is it possible to make this dish ahead of time?
Absolutely, you can prepare the mixture and refrigerate it for up to 24 hours before baking.
What can I serve with this casserole?
It pairs well with a side of rice, beans, or a fresh salad.
Can I freeze leftovers?
Yes, wrap portions tightly and freeze for up to 3 months.
0 thoughts on “Mexican Meatloaf Casserole Recipe”