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mexican-meatloaf-casserole-recipe

Mexican Meatloaf Casserole Recipe

A delicious twist on traditional meatloaf with Mexican flavors.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 cup Shredded Cheddar Cheese
  • 1 Egg beaten
  • 1 cup Salsa
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine all the ingredients.
  • Transfer the mixture to a baking dish and shape into a loaf.
  • Bake for 45 minutes or until cooked through.
  • Let it rest for 10 minutes before serving.

Notes:

Feel free to add some chopped jalapeños for extra heat.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatloaf
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