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If you're craving something hearty and packed with flavor, this Mexican Lasagna Casserole is your go-to dish. Layers of corn tortillas, seasoned ground beef, black beans, and corn come together with gooey Mexican blend shredded cheese to create a meal that's both comforting and exciting. Perfect for a family dinner or a casual get-together, this recipe is sure to become a favorite. Let's dive in!
The name of the recipe: Mexican Lasagna Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can drained and rinsed black beans
- 1 can drained corn
- 2 cups Mexican blend shredded cheese
- 12 pieces corn tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
- In a baking dish, layer 4 tortillas to cover the bottom.
- Spread half of the beef mixture over the tortillas. Add half of the beans, corn, and cheese.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make Mexican lasagna casserole
- Ground beef: Provides a hearty base, rich in flavor and protein, essential for the casserole's meaty texture.
- Taco seasoning: Adds a burst of Mexican spices, giving the dish its signature taste and aroma.
- Salsa: Brings a tangy, slightly spicy element, enhancing the overall flavor profile.
- Black beans: Adds protein and fiber, contributing to the dish's heartiness and texture.
- Corn: Provides a sweet crunch, balancing the savory and spicy elements.
- Mexican blend shredded cheese: Melts beautifully, creating a creamy, gooey layer that ties all ingredients together.
- Corn tortillas: Acts as the structural layers, holding the casserole together and adding a traditional Mexican touch.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Lasagna Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning and salsa.
- Baking dish: Needed for layering tortillas, beef mixture, beans, corn, and cheese.
- Oven: Crucial for baking the casserole until cheese melts and bubbles.
- Spatula: Handy for spreading beef mixture evenly over tortillas.
- Measuring cups: Important for accurately measuring salsa, beans, corn, and cheese.
Mexican Lasagna Casserole Recipe
A delicious fusion of Mexican flavors and lasagna, perfect for a hearty meal.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans drained and rinsed
- 1 can corn drained
- 2 cups shredded cheese Mexican blend
- 12 pieces corn tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
- In a baking dish, layer 4 tortillas to cover the bottom.
- Spread half of the beef mixture over the tortillas. Add half of the beans, corn, and cheese.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more veggies or spices to suit your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and salsa.
- Layer tortillas, beef mixture, beans, corn, and cheese in a baking dish.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, preheat oven to 375°F (190°C) and follow baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight. Remove plastic wrap and foil, then bake at 375°F (190°C) for 25-30 minutes until bubbly.
For a twist, try adding a layer of refried beans between the tortillas and beef mixture. It adds a creamy texture and extra flavor!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
Serve with a side salad, guacamole, or sour cream.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw in the fridge before baking.
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