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Let me share my favorite Mexican beef stew recipe with you. This hearty dish bursts with south-of-the-border flavors, combining tender chunks of beef with vibrant vegetables and aromatic spices. Perfect for chilly evenings or weekend gatherings, this stew simmers slowly, filling your kitchen with mouthwatering aromas. I've perfected this recipe over years, tweaking spices and ingredients until achieving just the right balance. Trust me, once you try this comforting meal, it'll become a staple in your cooking repertoire.
Ingredients for Delicious Mexican Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor and texture to the stew, a hearty protein source.
- Onion: Provides a savory base flavor, adds depth to the stew, complements the beef and other ingredients well.
- Garlic: Enhances overall flavor profile, adds a subtle kick, pairs well with the beef and spices in the stew.
- Beef broth: Infuses rich beefy taste, adds depth to the stew, keeps the meat and vegetables moist during cooking.
- Diced tomatoes: Adds acidity and sweetness, provides a fresh contrast to the rich beef, contributes to the stew's texture.
- Ground cumin: Brings warm, earthy flavor, enhances the overall aroma, complements the beef and vegetables in the stew.
- Chili powder: Adds a kick of heat, depth of flavor, and vibrant color, balances well with the other spices.
- Potatoes: Add heartiness and thickness to the stew, absorb flavors well, provide a comforting element to the dish.
- Carrots: Bring natural sweetness, add color and texture, complement the beef and other vegetables in the stew.
- Corn kernels: Provide a pop of sweetness, add texture and color, offer a contrast to the savory flavors in the stew.
Read more: Beef Fajita Casserole Recipe
Essential Tools and Equipment for Making Mexican Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the beef stew meat.
- Chef's knife: Essential for cutting the beef stew meat and vegetables into the desired sizes.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Mexican Beef Stew Recipe
A hearty and flavorful Mexican beef stew that's perfect for any occasion.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 1 can Diced Tomatoes 14.5 oz can
- 2 tsp Ground Cumin
- 1 tsp Chili Powder
- 2 cups Potatoes peeled and diced
- 1 cup Carrots sliced
- 1 cup Corn Kernels
- to taste Salt and Pepper
Read more: Ground Beef Taco Casserole Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the beef and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth and diced tomatoes. Stir in the cumin and chili powder. Bring to a boil.
- 4. Reduce the heat to low and let it simmer for about 1 hour.
- 5. Add the diced potatoes, sliced carrots, and corn kernels. Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Beef Enchilada Casserole Recipe
Can You Make Mexican Beef Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to this Mexican beef stew can enhance the depth of flavor and add a subtle richness to the dish.
Common Questions About This Flavorful Beef Stew Recipe
FAQ:
Can I use a different type of meat for this Mexican beef stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a different twist on the dish.
How can I make this stew spicier?
To add more heat to the stew, you can increase the amount of chili powder or add some chopped jalapeños or a dash of hot sauce.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How long can I store leftovers of this Mexican beef stew?
Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
What are some good toppings to serve with this stew?
You can top your Mexican beef stew with chopped cilantro, diced avocado, a dollop of sour cream, shredded cheese, or a squeeze of fresh lime juice for added flavor.
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