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If you're craving a hearty, flavorful dish that brings a taste of Mexico to your table, this Mexican Beef Casserole is your answer. Packed with ground beef, black beans, corn, and diced tomatoes with green chilies, it's a fiesta in every bite. Topped with shredded cheese and crushed tortilla chips, this casserole is perfect for a family dinner or a potluck. Let's dive into this easy-to-make, crowd-pleasing recipe!
Mexican Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 bag tortilla chips, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Add black beans, corn, diced tomatoes with green chilies, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat layers.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Beef Tamale Casserole Recipe
What you will need to make Mexican Beef Casserole
- Ground beef: Provides a hearty, savory base, making the casserole rich and filling.
- Chopped onion: Adds sweetness and depth, balancing the flavors of the beef and spices.
- Black beans: Boosts protein and fiber, adding texture and a mild, earthy flavor.
- Corn: Brings a touch of sweetness and crunch, complementing the savory elements.
- Diced tomatoes with green chilies: Adds moisture, tanginess, and a bit of heat, enhancing the overall flavor profile.
- Taco seasoning: Infuses the dish with classic Mexican spices, giving it a bold, zesty kick.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and richness.
- Tortilla chips: Provides a crunchy layer, contrasting with the soft, cheesy casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican Beef Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions to bring out their flavors.
- Baking dish: Needed to layer and bake the casserole, ensuring even cooking.
- Wooden spoon: Useful for stirring the beef mixture, ensuring all ingredients are well combined.
- Oven: Required to bake the casserole, melting the cheese and crisping the tortilla chips.
- Measuring cups: Helps measure ingredients accurately, ensuring the right balance of flavors.
Mexican Beef Casserole Recipe
A hearty and flavorful Mexican beef casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 bag tortilla chips, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Add black beans, corn, diced tomatoes with green chilies, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat layers.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add jalapeños for extra spice!
Read more: Beef and Bean Taco Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the beef mixture as directed.
- Let it cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare the beef mixture and let it cool.
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra kick, add a layer of sour cream between the beef mixture and tortilla chips. It adds a creamy texture and balances the spices perfectly.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
Serve with a side salad or some guacamole and salsa.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.
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