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Let me share my favorite Filipino comfort food with you - mechado. This hearty beef stew brings back memories of family gatherings and cozy evenings. Rich, savory, and packed with tender meat and veggies, it's perfect for chilly nights or when you need a hug in a bowl. I've tweaked my grandmother's recipe over years, balancing flavors to create pure magic. Trust me, once you try this mechado, you'll understand why it's become my go-to dish for impressing guests or treating myself after a long day.
Ingredients for Delicious Mechado Stew
- Beef chuck: Tender cut of meat that adds rich flavor and becomes melt-in-your-mouth delicious when simmered in the stew.
- Carrots: Sweet and earthy, carrots add a pop of color and natural sweetness to balance the savory flavors of the stew.
- Potatoes: Hearty and filling, potatoes thicken the stew and absorb the delicious flavors, making each bite satisfying and comforting.
- Onion: Provides a savory base flavor and adds depth to the stew, enhancing the overall taste with its aromatic sweetness.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the dish with its rich and savory taste.
- Tomato sauce: Adds a tangy and slightly sweet flavor base to the stew, enhancing the overall richness and depth of the dish.
- Soy sauce: Brings a savory umami flavor to the stew, complementing the beef and adding depth to the overall taste profile.
- Beef broth: Provides a rich and meaty flavor base for the stew, enhancing the beefy taste and adding depth to the dish.
- Cooking oil: Used for sautéing the ingredients and adds richness to the stew, ensuring the flavors are well-developed and balanced.
Read more: Mechado Casserole Recipe
Essential Tools for Making Mechado Stew
- Knife: Essential for cutting the beef, carrots, potatoes, onion, and garlic into the required sizes for the stew.
- Pot: Used for cooking and simmering the stew until the beef is tender and the vegetables are cooked to perfection.
Mechado Stew Recipe
A hearty Filipino beef stew with a rich tomato sauce.
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Equipment
- Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef chuck cut into cubes
- 2 pcs Carrots cut into chunks
- 2 pcs Potatoes cut into chunks
- 1 pc Onion chopped
- 4 cloves Garlic minced
- 1 cup Tomato sauce
- 2 tbsp Soy sauce
- 1 cup Beef broth
- 2 tbsp Cooking oil
- to taste Salt and pepper
Read more: Mulligatawny Stew
Instructions:
- 1. Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant.
- 2. Add the beef and cook until browned on all sides.
- 3. Pour in the tomato sauce, soy sauce, and beef broth. Bring to a boil.
- 4. Lower the heat and simmer for about 1.5 to 2 hours, or until the beef is tender.
- 5. Add the carrots and potatoes. Cook until vegetables are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is perfect for a cozy family dinner.
Nutrition value:
Calories: 500kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Read more: Pollack Stew
Can You Make Mechado Stew Ahead of Time?
Make Ahead Instructions
- Cook the mechado stew as instructed and let it cool to room temperature.
- Transfer the stew to an airtight container and store it in the refrigerator for up to 3 days.
Freezing Instructions
- Once the stew has cooled, place it in a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of vinegar to the mechado stew can help enhance the flavors and tenderize the beef even more.
Common Questions About This Flavorful Stew Recipe
FAQ:
Can I use a different cut of beef for this mechado stew recipe?
Yes, you can use other cuts like beef brisket or beef shank for this recipe. Just adjust the cooking time accordingly to ensure the meat becomes tender.
How can I make this mechado stew recipe more flavorful?
To enhance the flavor of the mechado stew, you can add bay leaves, bell peppers, or even a splash of vinegar for a tangy kick.
Can I prepare this mechado stew recipe in advance?
Yes, you can prepare the mechado stew in advance and store it in the refrigerator. The flavors tend to develop even more if you let it sit overnight.
Is it possible to freeze the mechado stew for later consumption?
Absolutely! Mechado stew freezes well. Just make sure to cool it down completely before transferring it to a freezer-safe container.
What can I serve with this mechado stew recipe?
Mechado stew is delicious when served with steamed rice or crusty bread to soak up the flavorful sauce. You can also pair it with a side salad for a complete meal.
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