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If you're craving a comforting, hearty dish without the meat, this Meatless Baked Spaghetti Casserole is your answer. Packed with gooey mozzarella, creamy ricotta, and flavorful marinara sauce, it's a crowd-pleaser that even the most devoted carnivores will love. Perfect for a weeknight dinner or a potluck, this casserole is easy to whip up and sure to satisfy. Let's dive into this cheesy, savory delight!
The name of the recipe: Meatless Baked Spaghetti Casserole Recipe
Ingredients:
- 12 oz uncooked spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, mix together the marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, basil, oregano, salt, and pepper.
- Add the cooked spaghetti to the bowl and toss to coat evenly with the sauce mixture.
- Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining 1 cup of mozzarella cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Baked Spaghetti Casserole Recipe
What you will need to make meatless baked spaghetti casserole
- Spaghetti: Forms the base, providing texture and substance to the casserole, making it hearty and satisfying.
- Marinara sauce: Adds rich tomato flavor and moisture, binding all ingredients together in a cohesive dish.
- Ricotta cheese: Offers creaminess and a mild flavor, balancing the acidity of the marinara sauce.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that enhances the overall taste.
- Parmesan cheese: Adds a sharp, nutty flavor, complementing the other cheeses and adding depth.
- Dried basil: Infuses the dish with a sweet, aromatic flavor, enhancing the overall taste profile.
- Dried oregano: Provides a slightly bitter, earthy flavor that pairs well with the marinara sauce and other herbs.
Essential Tools and Instruments
- Large pot: Essential for boiling the spaghetti until al dente, ensuring the pasta is cooked evenly and ready for the casserole.
- Mixing bowl: Needed to combine the marinara sauce, cheeses, and seasonings, making sure everything is well-mixed before adding the pasta.
- Baking dish: Used to bake the spaghetti mixture, allowing it to cook thoroughly and the cheese to melt and bubble.
- Colander: Important for draining the cooked spaghetti, removing excess water to prevent a soggy casserole.
- Wooden spoon: Handy for mixing the ingredients together, ensuring even distribution of sauce and cheese throughout the pasta.
Meatless Baked Spaghetti Casserole
A hearty and delicious meatless baked spaghetti casserole that's perfect for a family dinner.
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Equipment
- Oven
- Large pot
- Baking Dish
Read more: Baked Spaghetti and Ricotta Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, mix together the marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper.
- Add the cooked spaghetti to the bowl and toss to coat evenly with the sauce mixture.
- Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining 1 cup of mozzarella cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using ricotta cheese in the Meatless Baked Spaghetti Casserole adds a creamy texture and helps bind the ingredients together, making each bite rich and satisfying.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 15 minutes to prep and 30-40 minutes to bake.
Can I use a different type of pasta?
Yes, you can use any pasta you like, just adjust the cooking time.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it and refrigerate for up to 24 hours before baking.
Can I add vegetables to this recipe?
Sure, you can add veggies like spinach, mushrooms, or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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