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This Meatball and Bow Tie Pasta Casserole is a comfort food classic that brings together hearty meatballs, tender bow tie pasta, and gooey mozzarella cheese. Perfect for a cozy family dinner or a potluck, this dish is easy to make and sure to please everyone at the table. The combination of flavors and textures will have you coming back for seconds. Let's dive into this delicious recipe!
Meatball and Bow Tie Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 12 oz bow tie pasta
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Form into meatballs.
- Cook the meatballs in a large pot over medium heat until browned. Remove and set aside.
- In the same pot, cook the bow tie pasta according to package instructions. Drain and set aside.
- In a baking dish, combine pasta, meatballs, and marinara sauce. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
What You Will Need
Read more: Bow Tie Pasta Casserole Recipe
What you will need to make meatball and bow tie pasta casserole
- Ground beef: Provides the hearty base for the meatballs, adding rich flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape during cooking.
- Egg: Acts as a binder for the meatballs, giving them structure and moisture.
- Bow tie pasta: Adds texture and bulk to the dish, making it a satisfying meal.
- Marinara sauce: Brings a tangy, savory element that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that complements the other flavors.
Tools and Instruments Needed
What tools/instruments will be needed to make Meatball and Bow Tie Pasta Casserole Recipe
- Mixing bowl: Needed to combine ground beef, breadcrumbs, egg, salt, and pepper for forming meatballs.
- Large pot: Used to brown meatballs and cook pasta, making it a versatile tool for this recipe.
- Baking dish: Essential for combining pasta, meatballs, and marinara sauce, then baking the casserole.
- Oven: Required to bake the casserole, melting the cheese and blending flavors.
Meatball and Bow Tie Pasta Casserole
A hearty casserole with meatballs and bow tie pasta, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Salt
- 1 tsp Black Pepper
- 12 oz Bow Tie Pasta
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Form into meatballs.
- Cook the meatballs in a large pot over medium heat until browned. Remove and set aside.
- In the same pot, cook the bow tie pasta according to package instructions. Drain and set aside.
- In a baking dish, combine pasta, meatballs, and marinara sauce. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and pasta as directed.
- Combine meatballs, pasta, and marinara sauce in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready to bake, top with cheese and follow baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the meatball mixture enhances the flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any short pasta like penne or rigatoni works well.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.
What can I use instead of ground beef?
Ground turkey or chicken are great alternatives.
How do I prevent the pasta from getting mushy?
Cook pasta al dente and avoid overbaking.
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