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meatball-and-bow-tie-pasta-casserole-recipe

Meatball and Bow Tie Pasta Casserole

A hearty casserole with meatballs and bow tie pasta, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 12 oz Bow Tie Pasta
  • 2 cups Marinara Sauce
  • 2 cups Mozzarella Cheese, shredded

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Form into meatballs.
  • Cook the meatballs in a large pot over medium heat until browned. Remove and set aside.
  • In the same pot, cook the bow tie pasta according to package instructions. Drain and set aside.
  • In a baking dish, combine pasta, meatballs, and marinara sauce. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatballs, Pasta
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