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Meatball Alfredo Casserole is a comfort food dream come true. Imagine juicy meatballs nestled in creamy alfredo sauce, topped with gooey mozzarella and savory parmesan. This dish is perfect for a cozy dinner or a family gathering. It's easy to make, yet feels indulgent and special. Let's dive into this delicious recipe that will have everyone asking for seconds.
The name of the recipe: Meatball Alfredo Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour alfredo sauce over the meatballs.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake in the preheated oven for 30 minutes or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Mexican Alfredo Casserole Recipe
What you will need to make meatball alfredo casserole
- Ground beef: Provides the main protein and flavor base for the meatballs, making them hearty and satisfying.
- Breadcrumbs: Helps bind the meatballs together, adding texture and preventing them from falling apart.
- Beaten egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Alfredo sauce: Adds creamy, rich flavor to the casserole, complementing the meatballs perfectly.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that enhances the dish.
- Grated parmesan cheese: Adds a sharp, nutty flavor that balances the richness of the alfredo sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Alfredo Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform meatball mixture.
- Baking dish: Needed to arrange meatballs and bake them with alfredo sauce and cheese.
- Oven: Cooks the meatballs thoroughly and melts the cheese to a bubbly, golden perfection.
- Measuring cups: Ensures accurate portions of breadcrumbs, alfredo sauce, and cheeses for consistent flavor and texture.
- Spatula: Helps mix ingredients in the bowl and spread sauce evenly over the meatballs.
Meatball Alfredo Casserole
A hearty and creamy casserole with meatballs and Alfredo sauce.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 2 cups Alfredo sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour Alfredo sauce over the meatballs.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 30 minutes or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Serve with a side of garlic bread or a green salad for a complete meal.
Read more: Hamburger Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and place them in the baking dish.
- Pour alfredo sauce over the meatballs.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, sprinkle cheese on top and follow baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Sprinkle cheese on top and bake as directed.
Adding a pinch of nutmeg to the alfredo sauce enhances its flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use store-bought meatballs instead of making my own?
Yes, you can use store-bought meatballs to save time. Just make sure they are fully cooked before adding them to the casserole.
Can I substitute the ground beef with another type of meat?
Absolutely, ground turkey or chicken works well as a substitute.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs and ensure the alfredo sauce is gluten-free.
Can I prepare this casserole ahead of time?
Yes, you can assemble it ahead of time and refrigerate. Bake it when you're ready to serve.
What side dishes go well with this casserole?
Garlic bread, a fresh green salad, or steamed vegetables pair nicely.
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