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Making mascarpone cheese at home is easier than you might think. With just two ingredients, you can create a rich, creamy cheese perfect for desserts or savory dishes. This recipe will guide you through the simple steps to achieve that luxurious texture and flavor. Let's dive in and make some delicious mascarpone!
Mascarpone Cheese Recipe
Ingredients:
- 2 cups heavy cream
- 1 tablespoon lemon juice
Instructions:
- Heat the heavy cream in a saucepan over medium heat until it reaches 190°F (88°C).
- Remove from heat and stir in the lemon juice.
- Let the mixture cool to room temperature, then cover and refrigerate for 8 hours or overnight.
- Strain the mixture through a cheesecloth to remove any excess liquid.
- Store the mascarpone cheese in an airtight container in the refrigerator for up to a week.
What You Will Need
H2: What you will need to make mascarpone cheese
- Heavy cream: Provides the rich, creamy base essential for mascarpone's smooth texture and luxurious taste.
- Lemon juice: Acts as a natural acid to thicken the cream, giving mascarpone its signature consistency.
Tools and Instruments Needed
What tools/instruments will be needed to make mascarpone cheese
- Saucepan: Needed to heat the heavy cream to the right temperature without burning it.
- Thermometer: Ensures the cream reaches the precise 190°F (88°C) required for proper consistency.
- Cheesecloth: Used to strain the mixture, removing excess liquid and achieving the desired texture.
- Mixing spoon: Helps stir in the lemon juice evenly throughout the cream.
- Airtight container: Essential for storing the mascarpone cheese, keeping it fresh for up to a week.
Mascarpone Cheese Recipe
Equipment
- Saucepan
- Thermometer
- Cheesecloth
Ingredients:
Main Ingredients
- 2 cups Heavy Cream
- 1 tablespoon Lemon Juice
Instructions:
- Heat the heavy cream in a saucepan over medium heat until it reaches 190°F (88°C).
- Remove from heat and stir in the lemon juice.
- Let the mixture cool to room temperature, then cover and refrigerate for 8 hours or overnight.
- Strain the mixture through a cheesecloth to remove any excess liquid.
- Store the mascarpone cheese in an airtight container in the refrigerator for up to a week.
Notes:
Nutrition value:
Read more: Three Cheese Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mascarpone cheese as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Place mascarpone cheese in a freezer-safe container.
- Freeze for up to two months.
- Thaw in the refrigerator overnight before use.
Using lemon juice to curdle the heavy cream is a traditional method that gives mascarpone cheese its unique texture and flavor, setting it apart from other cheeses.
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