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If you're craving a rich, flavorful marinara sauce that tastes like it simmered all day, this recipe is for you. With just a few simple ingredients, you can whip up a sauce that will elevate your pasta dishes to the next level. The combination of crushed tomatoes, fresh basil, and a hint of garlic creates a symphony of flavors that will have everyone asking for seconds. Let's get cooking!
Marinara Sauce Recipe
Ingredients:
- 2 tbsp extra virgin olive oil
- 1 medium finely chopped onion
- 3 cloves minced garlic
- 28 oz crushed canned tomatoes
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano
- 1/4 tsp optional red pepper flakes
- 1/4 cup chopped fresh basil
Instructions:
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Stir in crushed tomatoes, salt, sugar, dried oregano, and red pepper flakes if using.
- Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
- Stir in fresh basil and cook for another 5 minutes.
- Remove from heat and serve.
What You Will Need
Read more: Instant Pot Marinara Sauce Recipe
What you will need to make marinara sauce
- Extra virgin olive oil: Adds richness and depth, helping to sauté onions and garlic, infusing the sauce with a robust flavor.
- Onion: Provides a sweet, savory base, enhancing the overall flavor and adding a bit of texture to the sauce.
- Garlic: Infuses the sauce with a pungent, aromatic quality, balancing the sweetness of tomatoes and onions.
- Crushed canned tomatoes: Forms the heart of the sauce, offering a rich, tangy, and slightly sweet tomato flavor.
- Sugar: Balances the acidity of tomatoes, ensuring the sauce has a well-rounded, slightly sweet taste.
- Dried oregano: Adds a classic Italian herb flavor, complementing the tomatoes and enhancing the overall taste.
- Red pepper flakes: Provides a subtle heat, adding complexity and a slight kick to the sauce.
- Fresh basil: Introduces a fresh, aromatic element, brightening the sauce and adding a hint of sweetness.
Tools and Instruments Required
What tools/instruments will be needed to make Marinara Sauce Recipe
- Saucepan: Essential for simmering ingredients together, allowing flavors to meld and develop into a rich sauce.
- Wooden spoon: Ideal for stirring the sauce without scratching the pan, ensuring even cooking and preventing burning.
- Chef's knife: Necessary for finely chopping onions and mincing garlic, which are key to the sauce's base flavor.
- Cutting board: Provides a stable surface for safely preparing vegetables, keeping your kitchen organized and clean.
- Measuring spoons: Ensures precise amounts of salt, sugar, and oregano, crucial for balancing the sauce's taste.
Marinara Sauce Recipe
A classic marinara sauce that's perfect for pasta, pizza, or as a base for other dishes.
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Ingredients:
Main Ingredients
- 2 tbsp Olive Oil extra virgin
- 1 medium Onion finely chopped
- 3 cloves Garlic minced
- 28 oz Canned Tomatoes crushed
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes optional
- 1/4 cup Fresh Basil chopped
Instructions:
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Stir in crushed tomatoes, salt, sugar, dried oregano, and red pepper flakes if using.
- Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
- Stir in fresh basil and cook for another 5 minutes.
- Remove from heat and serve.
Notes:
This sauce can be stored in the refrigerator for up to a week or frozen for up to 3 months.
Read more: Hollandaise Sauce Recipe
Nutrition value:
Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sauce as directed.
- Cool completely.
- Store in airtight container.
- Refrigerate up to 5 days.
Freezing Instructions
- Cool sauce fully.
- Transfer to freezer-safe containers.
- Leave space for expansion.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stove over medium heat.
Adding a splash of red wine to the marinara sauce during simmering can deepen the flavor, giving it a richer, more complex taste.
Frequently Asked Questions
FAQ:
How long does marinara sauce last in the fridge?
It lasts about 5-7 days when stored in an airtight container.
Can I freeze marinara sauce?
Yes, it freezes well for up to 3 months. Just use a freezer-safe container.
What can I use instead of fresh basil?
Dried basil works too. Use about 1 tablespoon.
Is it okay to use fresh tomatoes instead of canned?
Absolutely, but you'll need to peel and crush them first.
How can I make the sauce thicker?
Let it simmer longer, or add a small amount of tomato paste.
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