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Nothing beats the classic marble cake for a delightful treat that pleases both the eyes and the taste buds. This recipe combines rich vanilla and chocolate flavors in a beautiful swirl, creating a cake that's as fun to make as it is to eat. Perfect for any occasion, this marble cake is sure to impress your family and friends. Let's dive in and get baking!
Marble Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup softened butter
- 4 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 cup cocoa powder
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Divide the batter into two bowls. Stir the cocoa powder into one bowl.
- Spoon the vanilla and chocolate batters alternately into a greased baking pan. Swirl with a knife for a marbled effect.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
- All-purpose flour: Provides structure and stability to the cake, ensuring it holds together while maintaining a light, fluffy texture.
- Sugar: Adds sweetness and helps create a tender crumb by incorporating air when creamed with butter.
- Butter: Contributes richness, moisture, and flavor, while also helping to create a tender, soft cake texture.
- Eggs: Bind ingredients together, add moisture, and help the cake rise, resulting in a light, airy texture.
- Milk: Adds moisture and helps dissolve sugar, creating a smooth batter for a tender cake.
- Vanilla extract: Enhances the overall flavor, adding a sweet, aromatic note to the cake.
- Baking powder: Acts as a leavening agent, helping the cake rise and achieve a light, fluffy texture.
- Cocoa powder: Provides rich chocolate flavor and color, creating the distinctive marbled effect in the cake.
Read more: Butter Cake Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Marble Cake Recipe
- Mixing bowl: Essential for combining ingredients smoothly, ensuring even distribution of flavors and textures throughout the batter.
- Electric mixer: Speeds up the process of creaming butter and sugar, resulting in a light, fluffy cake texture.
- Measuring cups: Provides precise measurements for dry and wet ingredients, crucial for maintaining the right balance in the recipe.
- Baking pan: Holds the batter during baking, shaping the cake and ensuring even cooking.
- Wire rack: Allows the cake to cool evenly, preventing sogginess and ensuring a perfect texture.
- Spatula: Useful for scraping down the sides of bowls, ensuring no batter is wasted and everything is well-mixed.
- Toothpick: Helps check doneness by inserting it into the cake; if it comes out clean, the cake is ready.
Marble Cake Recipe
A delightful marble cake with swirls of vanilla and chocolate.
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Equipment
- Mixing bowl
- Whisk
- Baking Pan
- Oven
Read more: German Chocolate Cake Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 cup Butter softened
- 4 Eggs
- 1 cup Milk
- 2 tsp Vanilla extract
- 2 tsp Baking powder
- 1/2 cup Cocoa powder
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Divide the batter into two bowls. Stir the cocoa powder into one bowl.
- Spoon the vanilla and chocolate batters alternately into a greased baking pan. Swirl with a knife for a marbled effect.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For a richer flavor, you can add a tablespoon of coffee to the cocoa powder mixture.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg
Read more: Birthday Cake Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store at room temperature for up to 2 days.
Freezing Instructions
- Cool the cake fully.
- Wrap in plastic wrap, then foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
For a richer flavor, try adding a teaspoon of espresso powder to the chocolate batter. It enhances the cocoa taste without making the cake taste like coffee.
Frequently Asked Questions
FAQ:
How do I store the marble cake?
Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
Can I freeze the marble cake?
Yes, wrap it in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
Can I use a different type of flour?
You can try using cake flour for a lighter texture, but avoid whole wheat flour as it may make the cake dense.
What can I use instead of cocoa powder?
Melted chocolate can be used, but reduce the amount of butter slightly to balance the moisture.
How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
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