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Manicotti is one of those dishes that feels like a warm hug. Perfect for a cozy dinner, this recipe combines ricotta cheese, mozzarella, and parmesan to create a creamy, cheesy filling. Topped with marinara sauce and baked until bubbly, it’s comfort food at its finest. Let's dive into this deliciousness!
Manicotti Recipe
Ingredients:
- 12 pieces manicotti shells
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 large egg
- 2 cups marinara sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook manicotti shells according to package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, egg, salt, and pepper.
- Fill each manicotti shell with the cheese mixture using a spoon.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Place filled manicotti shells in the baking dish. Pour remaining marinara sauce over the shells.
- Sprinkle remaining mozzarella and parmesan cheese on top.
- Bake for 30-40 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make manicotti
- Manicotti shells: These pasta tubes hold the filling perfectly, creating a delicious vessel for the cheesy goodness inside.
- Ricotta cheese: Creamy and mild, it forms the base of the filling, adding richness and texture.
- Mozzarella cheese: Melts beautifully, providing a gooey, stretchy texture that complements the ricotta.
- Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste of the dish.
- Egg: Binds the cheese mixture together, ensuring a cohesive filling.
- Marinara sauce: Provides a tangy, savory layer that balances the richness of the cheese filling.
Necessary Tools and Instruments
What tools/instruments will be needed to make manicotti recipe
- Large pot: Essential for boiling manicotti shells until al dente, ensuring they hold their shape during baking.
- Mixing bowl: Needed to combine ricotta, mozzarella, parmesan, egg, salt, and pepper into a smooth filling.
- Spoon: Helps in filling manicotti shells with the cheese mixture without breaking them.
- Baking dish: Holds the filled manicotti and marinara sauce, allowing even baking and bubbling cheese.
- Oven: Bakes the manicotti to perfection, melting the cheese and heating the sauce thoroughly.
Manicotti Recipe
A classic Italian pasta dish filled with ricotta cheese and topped with marinara sauce.
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Ingredients:
Main Ingredients
- 12 pieces Manicotti shells
- 2 cups Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 large Egg
- 2 cups Marinara sauce
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook manicotti shells according to package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, salt, and pepper.
- Fill each manicotti shell with the cheese mixture using a spoon.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Place filled manicotti shells in the baking dish. Pour remaining marinara sauce over the shells.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Bake for 30-40 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Serve with a side salad and garlic bread for a complete meal.
Read more: Painkiller Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 400mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the manicotti as directed, but do not bake.
- Cover the dish tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the manicotti, but don't bake.
- Wrap the dish in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Did you know that adding a pinch of nutmeg to the ricotta cheese mixture can enhance the flavor of your manicotti? It adds a subtle warmth that complements the cheese beautifully.
Frequently Asked Questions
FAQ:
How do I prevent the manicotti shells from breaking?
Cook them al dente and handle gently when filling.
Can I make this recipe ahead of time?
Yes, assemble it and refrigerate up to 24 hours before baking.
What can I use instead of ricotta cheese?
Cottage cheese or a mix of cream cheese and sour cream works well.
How do I know when the manicotti is done baking?
It should be bubbly and golden on top.
Can I freeze leftovers?
Absolutely, store in an airtight container for up to 3 months.
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