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Nothing beats a hearty, comforting dish like macaroni and cheese. Add some sausage to the mix, and you've got a meal that's both satisfying and easy to make. This casserole recipe combines creamy cheddar cheese sauce with tender elbow macaroni and savory sausage slices. Perfect for a family dinner or a potluck, it's sure to be a hit. Let's dive into this deliciousness!
The name of the recipe: Macaroni and Cheese with Sausage Casserole Recipe
Ingredients:
- 2 cups elbow macaroni
- 1 lb sliced sausage
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- to taste salt
- to taste black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly until thickened. Add cheese, salt, and pepper. Stir until cheese is melted.
- In a mixing bowl, combine cooked macaroni, sausage, and cheese sauce. Mix well.
- Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden brown.
What You Will Need
Read more: Sausage Macaroni Casserole Recipe
What you will need to make macaroni and cheese with sausage casserole
Elbow macaroni: The pasta base, perfect for holding the creamy cheese sauce, giving the dish its classic texture and comfort.
Sliced sausage: Adds a savory, meaty flavor, making the casserole heartier and more satisfying.
Shredded cheddar cheese: Melts into a rich, creamy sauce, providing the essential cheesy goodness that defines this dish.
Milk: Creates the creamy base for the cheese sauce, ensuring a smooth and luscious texture.
Butter: Adds richness and helps create the roux for the cheese sauce, enhancing the overall flavor.
Flour: Thickens the cheese sauce, giving it the perfect consistency to coat the macaroni and sausage.
Essential Tools and Instruments
What tools/instruments will be needed to make Macaroni and Cheese with Sausage Casserole Recipe
- Saucepan: Used to make the cheese sauce by melting butter, mixing in flour, and gradually adding milk and cheese.
- Mixing bowl: Combines cooked macaroni, sausage, and cheese sauce before transferring to the baking dish.
- Baking dish: Holds the macaroni mixture while baking, ensuring even cooking and a golden-brown top.
- Whisk: Essential for stirring the cheese sauce to prevent lumps and achieve a smooth consistency.
- Colander: Drains the cooked macaroni, removing excess water before mixing with the cheese sauce.
Macaroni and Cheese with Sausage Casserole
Equipment
- Oven
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Elbow macaroni
- 1 lb Sausage sliced
- 2 cups Shredded cheddar cheese
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- to taste Salt
- to taste Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly until thickened. Add cheese, salt, and pepper. Stir until cheese is melted.
- In a mixing bowl, combine cooked macaroni, sausage, and cheese sauce. Mix well.
- Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Velveeta Shells and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the macaroni and cheese mixture as directed.
- Transfer to a baking dish but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the macaroni and cheese mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with date and contents.
- Freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving it a subtle warmth and depth.
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