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Macaroni and Cheese with Sausage Casserole Recipe Macaroni and Cheese with Sausage Casserole Recipe

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Macaroni and Cheese with Sausage Casserole Recipe

This Macaroni and Cheese with Sausage Casserole is pure comfort food. Creamy, cheesy, and packed with savory sausage, it's an easy, crowd-pleasing dish perfect for any weeknight dinner.

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Nothing beats a hearty, comforting dish like macaroni and cheese. Add some sausage to the mix, and you've got a meal that's both satisfying and easy to make. This casserole recipe combines creamy cheddar cheese sauce with tender elbow macaroni and savory sausage slices. Perfect for a family dinner or a potluck, it's sure to be a hit. Let's dive into this deliciousness!

The name of the recipe: Macaroni and Cheese with Sausage Casserole Recipe

Ingredients:

  • 2 cups elbow macaroni
  • 1 lb sliced sausage
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp flour
  • to taste salt
  • to taste black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  4. Gradually add milk, stirring constantly until thickened. Add cheese, salt, and pepper. Stir until cheese is melted.
  5. In a mixing bowl, combine cooked macaroni, sausage, and cheese sauce. Mix well.
  6. Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden brown.

What You Will Need

What you will need to make macaroni and cheese with sausage casserole

  • Elbow macaroni: The pasta base, perfect for holding the creamy cheese sauce, giving the dish its classic texture and comfort.

  • Sliced sausage: Adds a savory, meaty flavor, making the casserole heartier and more satisfying.

  • Shredded cheddar cheese: Melts into a rich, creamy sauce, providing the essential cheesy goodness that defines this dish.

  • Milk: Creates the creamy base for the cheese sauce, ensuring a smooth and luscious texture.

  • Butter: Adds richness and helps create the roux for the cheese sauce, enhancing the overall flavor.

  • Flour: Thickens the cheese sauce, giving it the perfect consistency to coat the macaroni and sausage.

Essential Tools and Instruments

What tools/instruments will be needed to make Macaroni and Cheese with Sausage Casserole Recipe

  • Saucepan: Used to make the cheese sauce by melting butter, mixing in flour, and gradually adding milk and cheese.
  • Mixing bowl: Combines cooked macaroni, sausage, and cheese sauce before transferring to the baking dish.
  • Baking dish: Holds the macaroni mixture while baking, ensuring even cooking and a golden-brown top.
  • Whisk: Essential for stirring the cheese sauce to prevent lumps and achieve a smooth consistency.
  • Colander: Drains the cooked macaroni, removing excess water before mixing with the cheese sauce.
macaroni-and-cheese-with-sausage-casserole-recipe

Macaroni and Cheese with Sausage Casserole

A hearty and delicious macaroni and cheese casserole with sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Elbow macaroni
  • 1 lb Sausage sliced
  • 2 cups Shredded cheddar cheese
  • 2 cups Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • to taste Salt
  • to taste Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually add milk, stirring constantly until thickened. Add cheese, salt, and pepper. Stir until cheese is melted.
  • In a mixing bowl, combine cooked macaroni, sausage, and cheese sauce. Mix well.
  • Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden brown.

Notes:

Feel free to add breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the macaroni and cheese mixture as directed.
  2. Transfer to a baking dish but do not bake.
  3. Cover tightly with plastic wrap or aluminum foil.
  4. Store in the refrigerator for up to 24 hours.
  5. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the macaroni and cheese mixture as directed.
  2. Transfer to a freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then aluminum foil.
  4. Label with date and contents.
  5. Freeze for up to 2 months.
  6. To bake, thaw in the refrigerator overnight.
  7. Remove from fridge and let sit at room temperature for 30 minutes.
  8. Bake as directed.

Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
How can I make this dish spicier?
Add some red pepper flakes or a dash of hot sauce to the cheese sauce.
Can I use a different type of pasta?
Sure, any short pasta like penne or rotini works well.
What kind of sausage should I use?
Any kind you like! Smoked, Italian, or even chicken sausage are good options.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake it when ready to serve.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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