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macaroni-and-cheese-with-sausage-casserole-recipe

Macaroni and Cheese with Sausage Casserole

A hearty and delicious macaroni and cheese casserole with sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Elbow macaroni
  • 1 lb Sausage sliced
  • 2 cups Shredded cheddar cheese
  • 2 cups Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • to taste Salt
  • to taste Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually add milk, stirring constantly until thickened. Add cheese, salt, and pepper. Stir until cheese is melted.
  • In a mixing bowl, combine cooked macaroni, sausage, and cheese sauce. Mix well.
  • Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden brown.

Notes:

Feel free to add breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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