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Let me share my favorite london broil stew recipe. This hearty dish transforms tough meat into tender bites bursting with flavor. Rich beef broth and red wine create a luxurious base, while carrots, potatoes, and aromatic herbs add depth. Perfect for chilly evenings, this stew warms you from inside out. I've perfected this recipe over years, tweaking spices and cooking times. Trust me, your taste buds will thank you. Ready to dive into culinary bliss? Let's get cooking!
Ingredients for London Broil Stew
- London broil: Lean cut of beef that becomes tender when slow-cooked, adding rich flavor and texture to the stew.
- Beef broth: Provides a savory base and depth of flavor essential for a hearty and comforting stew like this London broil recipe.
- Red wine: Adds complexity and richness to the stew, enhancing the overall depth of flavor and complementing the beef beautifully.
- Carrots: Bring a touch of natural sweetness and vibrant color, balancing the savory elements and adding texture to the stew.
- Potatoes: Starchy potatoes thicken the stew as they cook, adding heartiness and a comforting element to this London broil dish.
- Onion: Aromatic and flavorful, onions add a savory-sweet base to the stew, enhancing the overall taste and complexity of the dish.
- Garlic: Infuses the stew with a robust, earthy flavor, complementing the beef and other ingredients for a well-rounded taste profile.
- Olive oil: Used for browning the meat and sautéing vegetables, olive oil adds richness and depth of flavor to the stew.
- Flour: Helps thicken the stew and create a hearty consistency, ensuring a satisfying and comforting texture in each bite.
- Dried thyme: Adds a warm, herbaceous flavor to the stew, enhancing the overall aroma and taste profile of this hearty dish.
- Dried rosemary: Provides a fragrant, pine-like flavor that pairs well with beef, adding a subtle earthiness to the stew.
Read more: Instant Pot London Broil Recipe
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for searing and slow cooking the london broil to tender perfection.
- Chef's knife: Needed for cutting the london broil and vegetables into uniform pieces for even cooking.
London Broil Stew Recipe
A hearty and delicious stew made with London Broil, perfect for a cozy dinner.
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Equipment
- Dutch Oven
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb London Broil cut into cubes
- 2 cups Beef Broth
- 1 cup Red Wine
- 3 pcs Carrots sliced
- 2 pcs Potatoes diced
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Flour
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
Read more: London Broil in the Pressure Cooker Recipe
Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat.
- 2. Add the London Broil cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic, and sauté until softened.
- 4. Sprinkle flour over the onions and garlic, stirring constantly for about 2 minutes.
- 5. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
- 6. Add the beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper.
- 7. Return the browned London Broil to the pot. Bring to a boil, then reduce heat to low.
- 8. Cover and simmer for about 2 hours, or until the meat is tender.
- 9. Serve hot and enjoy!
Notes:
For a thicker stew, mash some of the potatoes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Pressure Cooker London Broil Recipe
Can You Make London Broil Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not simmer.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat on the stove until hot and simmer for about 30 minutes.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Braising the london broil in red wine not only adds flavor but also helps tenderize the meat, making it perfect for a hearty stew.
Common Questions About Preparing This Stew
FAQ:
Can I use a different cut of meat for this stew recipe?
Yes, you can use other cuts like chuck roast or round steak if you prefer.
How can I make this stew recipe vegetarian?
To make it vegetarian, you can substitute the london broil with seitan or extra-firm tofu and use vegetable broth instead of beef broth.
Can I make this stew recipe in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How can I thicken the stew if it's too thin?
You can make a slurry with equal parts flour and water, then stir it into the stew and let it simmer for a few more minutes to thicken.
Can I freeze the leftovers of this stew recipe?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw it in the refrigerator overnight and reheat on the stove when ready to eat.
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