London Broil Stew Recipe

A hearty and delicious stew made with London Broil, perfect for a cozy dinner.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1 lb London Broil cut into cubes
2 cups Beef Broth
1 cup Red Wine
3 pcs Carrots sliced
2 pcs Potatoes diced
1 pcs Onion chopped
2 cloves Garlic minced
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
2 tbsp Flour
1 tsp Thyme dried
1 tsp Rosemary dried

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add the London Broil cubes and brown on all sides. Remove and set aside.
3. In the same pot, add the onions and garlic, and sauté until softened.
4. Sprinkle flour over the onions and garlic, stirring constantly for about 2 minutes.
5. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
6. Add the beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper.
7. Return the browned London Broil to the pot. Bring to a boil, then reduce heat to low.
8. Cover and simmer for about 2 hours, or until the meat is tender.
9. Serve hot and enjoy!

Notes:

For a thicker stew, mash some of the potatoes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword London Broil, Stew

Tried this recipe?Let us know how it was!