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Loaded Grits Casserole Recipe
Ingredients:
- 2 cups quick-cooking grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 6 slices cooked and crumbled bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add salt and grits, stirring constantly until thickened, about 5 minutes.
- Remove from heat and stir in cheese, milk, and black pepper until well combined.
- Pour the mixture into a greased baking dish. Top with crumbled bacon.
- Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
What You Will Need
H2: What you will need to make loaded grits casserole
- Quick-cooking grits: Forms the base, providing a creamy texture and hearty foundation for the casserole.
- Shredded cheddar cheese: Adds rich, savory flavor and gooey texture, making the dish irresistibly cheesy.
- Milk: Helps achieve a smooth, creamy consistency, blending all ingredients together seamlessly.
- Cooked and crumbled bacon: Brings a smoky, crispy element, enhancing the overall flavor profile.
Read more: Grits Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Loaded Grits Casserole Recipe
- Large pot: Essential for boiling water and cooking grits until thickened.
- Wooden spoon: Perfect for stirring grits to prevent lumps and ensure even cooking.
- Greased baking dish: Needed to bake the casserole and achieve a golden, bubbly top.
- Oven: Required for baking the casserole to perfection.
- Measuring cups: Accurate measurements of water, grits, milk, and cheese ensure the right consistency and flavor.
- Cheese grater: Freshly grated cheese melts better and enhances the dish's flavor.
- Knife: Handy for crumbling cooked bacon into small, even pieces.
Loaded Grits Casserole
A hearty and delicious casserole made with grits, cheese, and bacon.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Grits and Greens Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups grits quick-cooking
- 4 cups water
- 1 cup cheddar cheese shredded
- 1/2 cup milk
- 6 slices bacon cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add salt and grits, stirring constantly until thickened, about 5 minutes.
- Remove from heat and stir in cheese, milk, and black pepper until well combined.
- Pour the mixture into a greased baking dish. Top with crumbled bacon.
- Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
Feel free to add some chopped green onions or a dash of hot sauce for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg
Read more: Garlic Cheese Grits Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare grits mixture as directed.
- Pour into a greased baking dish.
- Let it cool completely.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare grits mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Let it cool completely.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of cayenne pepper to the grits mixture gives the casserole a subtle kick, enhancing the overall flavor without overpowering the dish.
Frequently Asked Questions
FAQ:
Can I use regular grits instead of quick-cooking grits?
Yes, but you'll need to adjust the cooking time according to the package instructions.
Can I make this casserole ahead of time?
Absolutely, you can prepare it the night before and bake it the next day.
What other toppings can I add?
Feel free to add green onions, jalapeños, or even sausage for extra flavor.
Can I use a different type of cheese?
Sure, try using Monterey Jack, pepper jack, or even gouda for a different twist.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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