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loaded-grits-casserole-recipe

Loaded Grits Casserole

A hearty and delicious casserole made with grits, cheese, and bacon.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups grits quick-cooking
  • 4 cups water
  • 1 cup cheddar cheese shredded
  • 1/2 cup milk
  • 6 slices bacon cooked and crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring water to a boil. Add salt and grits, stirring constantly until thickened, about 5 minutes.
  • Remove from heat and stir in cheese, milk, and black pepper until well combined.
  • Pour the mixture into a greased baking dish. Top with crumbled bacon.
  • Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

Feel free to add some chopped green onions or a dash of hot sauce for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Grits
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