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If you're craving a quick, flavorful meal, this Lo Mein Noodles Recipe is your go-to. Packed with vibrant mixed vegetables and a savory blend of soy sauce, oyster sauce, and sesame oil, it's a dish that hits all the right notes. Perfect for busy weeknights or a cozy weekend dinner, this recipe brings a taste of takeout right to your kitchen. Let's dive in and whip up some deliciousness!
The name of the recipe: Lo Mein Noodles Recipe
Ingredients:
- 200 g lo mein noodles
- 1 cup carrots, bell peppers, snap peas mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves minced garlic
- 1 tsp minced ginger
- 2 tbsp vegetable oil
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a wok over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry until tender, about 3-4 minutes.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine and heat through.
- Serve hot.
What You Will Need
Read more: Chow Mein Casserole Recipe
What you will need to make lo mein noodles
- Lo mein noodles: These noodles soak up the sauces and flavors, providing the base for the dish.
- Mixed vegetables: Carrots, bell peppers, and snap peas add color, crunch, and nutrients.
- Soy sauce: Adds a salty, umami flavor that is essential for authentic taste.
- Oyster sauce: Brings a rich, savory depth to the dish.
- Sesame oil: Provides a nutty aroma and enhances the overall flavor.
- Minced garlic: Adds a pungent, aromatic kick.
- Minced ginger: Offers a warm, spicy undertone.
- Vegetable oil: Used for stir-frying, it helps cook everything evenly.
Tools and Instruments Required
What tools/instruments will be needed to make lo mein noodles recipe
- Wok: Essential for stir-frying, it distributes heat evenly and allows for quick cooking of vegetables and noodles.
- Strainer: Drains the cooked noodles efficiently, ensuring they don't become soggy.
- Tongs: Useful for tossing the noodles and vegetables together, ensuring even coating of sauces.
- Knife: Needed for chopping vegetables into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely chopping vegetables and other ingredients.
Lo Mein Noodles Recipe
Ingredients:
Main Ingredients
- 200 g Lo Mein Noodles
- 1 cup Mixed Vegetables carrots, bell peppers, snap peas
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 2 cloves Garlic minced
- 1 tsp Ginger minced
- 2 tbsp Vegetable Oil
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a wok over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry until tender, about 3-4 minutes.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine and heat through.
- Serve hot.
Notes:
Read more: Seaweed Noodle Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook noodles and vegetables as directed.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cook noodles and vegetables as directed.
- Let everything cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight and then stir-fry until heated through.
Using sesame oil in Lo Mein not only adds a rich, nutty flavor but also helps to enhance the overall aroma of the dish, making it more appetizing.
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