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This Lima Bean Casserole is a comforting dish that's perfect for any meal. With cheddar cheese, milk, and butter, it’s rich and creamy. The lima beans add a hearty texture, making it a satisfying option for vegetarians and meat-lovers alike. Simple to prepare, this casserole is a great way to enjoy a wholesome, homemade meal without spending hours in the kitchen. Let's dive into this delicious recipe!
The name of the recipe: Lima Bean Casserole Recipe
Ingredients:
- 2 cups cooked lima beans
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked lima beans, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Lima Bean Stew Recipe
What you will need to make Lima Bean Casserole
- Cooked lima beans: They provide a creamy texture and earthy flavor, forming the hearty base of the casserole.
- Shredded cheddar cheese: Adds a rich, tangy taste and melts to create a gooey, delicious topping.
- Milk: Helps blend the ingredients together, ensuring a smooth and creamy consistency.
- Melted butter: Enhances the overall flavor with a rich, buttery taste and helps achieve a golden crust.
Tools and Instruments Required
What tools/instruments will be needed to make Lima Bean Casserole Recipe
- Mixing bowl: Essential for combining lima beans, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden top.
- Oven: Cooks the casserole at a consistent temperature, creating a bubbly, golden finish.
Lima Bean Casserole
Ingredients:
Main Ingredients
- 2 cups Lima Beans cooked
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 1 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked lima beans, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Beef Stew With Lima Beans Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the lima bean casserole can enhance its flavor, giving it a subtle warmth and depth.
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