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This Lima Bean and Bacon Casserole is a hearty, comforting dish that brings together the creamy goodness of lima beans with the smoky flavor of crispy bacon. Perfect for a cozy dinner or a potluck, this casserole is easy to whip up and sure to please. The cheddar cheese adds a rich, melty layer, while the sautéed onions and homemade roux tie everything together. Let's dive into this delicious, soul-warming recipe!
What You Will Need for This Delicious Casserole
Read more: Lima Bean Stew Recipe
What you will need to make Lima Bean and Bacon Casserole
- Cooked lima beans: These beans provide a creamy texture and earthy flavor, forming the hearty base of the casserole.
- Crispy and crumbled bacon: Adds a smoky, savory crunch that complements the creamy beans perfectly.
- Shredded cheddar cheese: Melts into a gooey, rich layer, enhancing the overall taste with its sharpness.
- Chopped onion: Sautéed onions bring sweetness and depth, balancing the other flavors.
- Milk: Essential for creating the creamy sauce that binds everything together.
- Flour: Thickens the sauce, ensuring a smooth and cohesive casserole.
- Butter: Adds richness and helps create the roux for the sauce.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Lima Bean and Bacon Casserole Recipe
- Frying pan: Used to cook bacon and sauté onions, essential for flavor development.
- Casserole dish: Holds all ingredients together for baking, ensuring even cooking.
- Mixing spoon: Helps combine ingredients thoroughly, ensuring even distribution of flavors.
- Measuring cups: Ensures accurate ingredient quantities, crucial for recipe success.
- Oven: Bakes the casserole to perfection, creating a bubbly, golden top.
Lima Bean and Bacon Casserole Recipe
A hearty casserole combining lima beans and crispy bacon.
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Ingredients:
Main Ingredients
- 2 cups lima beans cooked
- 6 slices bacon crispy and crumbled
- 1 cup cheddar cheese shredded
- 1 cup onion chopped
- 1 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a frying pan, cook the bacon until crispy. Remove and crumble.
- In the same pan, sauté the onions until translucent.
- Add butter and flour to the pan, stirring to make a roux. Slowly add milk, stirring constantly until thickened.
- In a casserole dish, combine lima beans, crumbled bacon, sautéed onions, and cheese. Pour the sauce over the mixture and stir to combine.
- Bake in the preheated oven for 30 minutes, until bubbly and golden on top.
Notes:
Great for a cozy family dinner.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the sauce can enhance the flavor, giving the casserole a subtle, warm undertone.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
About 30 minutes in the oven, plus prep time.
Can I use frozen lima beans?
Yes, just cook them according to package instructions first.
What can I substitute for bacon?
Try ham or turkey bacon for a different flavor.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Is there a dairy-free option?
Use a dairy-free milk and cheese alternative.
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