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Let me share my go-to comfort food for chilly evenings. This lentil and sausage stew warms you from inside out. Hearty lentils mingle with savory sausage, creating a rich, satisfying meal. I stumbled upon this recipe years ago, tweaking until perfection. Now, family gatherings aren't complete without steaming bowls gracing our table. Best part? It's simple enough for weeknights yet impressive enough for company. Grab your pot and let's whip up some cozy goodness!
Ingredients for Delicious Lentil and Sausage Stew
- Lentils: Lentils add heartiness and plant-based protein, making the stew filling and nutritious without overpowering other flavors.
- Sausage: Sausage infuses the stew with savory richness and depth of flavor, complementing the earthy lentils and aromatic herbs.
- Onion: Onions provide a sweet and savory base, enhancing the overall flavor profile of the stew with their aromatic essence.
- Garlic: Garlic adds a pungent kick and depth of flavor, elevating the taste of the stew with its aromatic essence.
- Chicken broth: Chicken broth serves as the flavorful liquid base, infusing the stew with savory notes and enhancing the overall taste.
- Diced tomatoes: Diced tomatoes bring a touch of acidity and sweetness, balancing the flavors and adding a hint of freshness to the stew.
- Thyme: Thyme lends a warm, earthy flavor with subtle floral notes, enhancing the overall aroma and taste of the stew.
Read more: Sausage And Lentil Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the onion and slicing the sausage for the stew.
Lentil And Sausage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup Lentils rinsed
- 4 links Sausage sliced
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Chicken Broth
- 1 can Diced Tomatoes
- 1 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Lentil and Sausage Casserole Recipe
Instructions:
- Heat a large pot over medium heat. Add the sausage and cook until browned.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-35 minutes, until lentils are tender.
- Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Lentil Stew Recipe
Tips for Making Lentil and Sausage Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of balsamic vinegar to this stew just before serving can enhance the flavors and add a subtle tangy note to the dish.
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