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Lemon Posset is a delightful, creamy dessert that's incredibly easy to make. With just three ingredients, this dessert packs a punch of citrus flavor and a velvety texture. Perfect for impressing guests or treating yourself, this recipe will become a go-to favorite. Let's dive into the simple steps to create this luscious treat.
The name of the recipe: Lemon Posset Recipe
Ingredients:
- 2 cups heavy cream
- 3/4 cup sugar
- 2 units lemons, juiced and zested
Instructions:
- In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
- Reduce the heat and simmer for 3 minutes, continuing to stir.
- Remove from heat and stir in the lemon juice and zest.
- Pour the mixture into serving glasses and refrigerate for at least 2 hours until set.
What You Will Need
Read more: Lemon Curd Recipe
What you will need to make lemon posset
- Heavy cream: Provides a rich, velvety texture essential for the creamy consistency of the dessert.
- Sugar: Sweetens the mixture, balancing the tartness of the lemon juice.
- Lemons: Adds a refreshing citrus flavor and helps thicken the posset when combined with cream.
Tools and Instruments Needed
What tools/instruments will be needed to make Lemon Posset Recipe
- Saucepan: Essential for heating cream and sugar together, ensuring they blend smoothly without burning.
- Whisk: Helps mix ingredients thoroughly, preventing lumps and ensuring a smooth texture.
- Citrus zester: Extracts fine zest from lemons, adding a burst of flavor without bitterness.
- Juicer: Efficiently extracts juice from lemons, ensuring you get the maximum amount of liquid.
- Measuring cups: Ensures precise measurements of cream and sugar, crucial for the recipe's balance.
- Serving glasses: Used to set and serve the posset, making it look elegant and appetizing.
Lemon Posset Recipe
Ingredients:
Main Ingredients
- 2 cups Heavy Cream
- 3/4 cup Sugar
- 2 units Lemons, juiced and zested
Instructions:
- 1. In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
- 2. Reduce the heat and simmer for 3 minutes, continuing to stir.
- 3. Remove from heat and stir in the lemon juice and zest.
- 4. Pour the mixture into serving glasses and refrigerate for at least 2 hours until set.
Notes:
Read more: Lemon Blueberry Bread Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the lemon posset as directed.
- Let it cool to room temperature.
- Cover each serving glass with plastic wrap.
- Refrigerate for up to 2 days.
Freezing Instructions
- Pour the mixture into freezer-safe containers.
- Leave some space at the top for expansion.
- Cover tightly with lids or plastic wrap.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before serving.
Did you know? Lemon Posset dates back to medieval times, originally made as a curdled milk drink mixed with wine or ale.
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