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+ servings

Lemon Posset Recipe

A simple, creamy dessert with a tangy lemon flavor.
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Prep Time 10 mins
Cook Time 5 mins
Chill Time 2 hrs
Total Time 15 mins
Course Dessert
Cuisine British
Servings 4 servings
Calories 350 kcal

Equipment

  • Saucepan
  • Whisk
  • Serving Glasses

Ingredients:  

Main Ingredients

  • 2 cups Heavy Cream
  • 3/4 cup Sugar
  • 2 units Lemons, juiced and zested

Instructions: 

  • 1. In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
  • 2. Reduce the heat and simmer for 3 minutes, continuing to stir.
  • 3. Remove from heat and stir in the lemon juice and zest.
  • 4. Pour the mixture into serving glasses and refrigerate for at least 2 hours until set.

Notes:

Garnish with extra lemon zest or fresh berries before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 2gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 30mgPotassium: 100mgSugar: 28gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 0.1mg

Keywords:

Keyword Lemon Posset
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