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Lemon Posset Recipe
A simple, creamy dessert with a tangy lemon flavor.
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Prep Time
10
mins
Cook Time
5
mins
Chill Time
2
hrs
Total Time
15
mins
Course
Dessert
Cuisine
British
Servings
4
servings
Calories
350
kcal
Equipment
Saucepan
Whisk
Serving Glasses
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Heavy Cream
3/4
cup
Sugar
2
units
Lemons, juiced and zested
Instructions:
1. In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
2. Reduce the heat and simmer for 3 minutes, continuing to stir.
3. Remove from heat and stir in the lemon juice and zest.
4. Pour the mixture into serving glasses and refrigerate for at least 2 hours until set.
Notes:
Garnish with extra lemon zest or fresh berries before serving.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
2
g
Fat:
25
g
Saturated Fat:
15
g
Cholesterol:
90
mg
Sodium:
30
mg
Potassium:
100
mg
Sugar:
28
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
80
mg
Iron:
0.1
mg
Keywords:
Keyword
Lemon Posset
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