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Lemon curd is a zesty delight that brightens up any dish. Perfect for spreading on toast, filling pastries, or just eating by the spoonful. This recipe is simple yet packs a punch of flavor. With just a few ingredients, you can whip up a batch of this tangy, sweet goodness in no time. Let's get started!
Lemon Curd Recipe
Ingredients:
- 3 pcs zested and juiced lemons
- 1 cup sugar
- 4 pcs large eggs
- 1/2 cup unsalted, cut into pieces butter
Instructions:
- In a saucepan, combine lemon juice, zest, sugar, and eggs.
- Whisk constantly over medium heat until thickened.
- Remove from heat and stir in butter until melted.
- Strain the curd into a bowl and let cool.
What You Will Need
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What you will need to make lemon curd
- Lemon juice: Provides the tart, citrusy flavor essential for lemon curd, balancing sweetness and adding a refreshing zing.
- Lemon zest: Enhances the lemon flavor with aromatic oils, giving depth and complexity to the curd.
- Sugar: Sweetens the curd, balancing the tartness of the lemons and helping to achieve a smooth texture.
- Eggs: Thicken the curd, creating a creamy, rich consistency while adding a subtle richness.
- Butter: Adds a silky texture and richness, making the curd smooth and luscious.
Tools and Instruments Needed
What tools/instruments will be needed to make Lemon Curd Recipe
- Saucepan: Essential for heating and thickening the lemon mixture evenly without burning.
- Whisk: Keeps the mixture smooth and prevents lumps while cooking.
- Strainer: Removes zest and any cooked egg bits for a silky texture.
- Mixing bowl: Holds the finished curd while it cools down.
- Spatula: Helps stir in butter and scrape down the sides of the pan.
Lemon Curd Recipe
Ingredients:
Main Ingredients
- 3 pcs Lemons zested and juiced
- 1 cup Sugar
- 4 pcs Eggs large
- 1/2 cup Butter unsalted, cut into pieces
Instructions:
- In a saucepan, combine lemon juice, zest, sugar, and eggs.
- Whisk constantly over medium heat until thickened.
- Remove from heat and stir in butter until melted.
- Strain the curd into a bowl and let cool.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the lemon curd as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour cooled lemon curd into a freezer-safe container.
- Leave some space at the top for expansion.
- Seal tightly.
- Freeze for up to three months.
- Thaw in the refrigerator overnight before using.
Using lemon zest in the lemon curd not only enhances the flavor but also adds a subtle texture that makes the curd more vibrant and aromatic.
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