Lemon Curd Recipe

A tangy and sweet lemon curd perfect for desserts.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine British

Servings servings

Calories 200 kcal

Equipment

Saucepan
Whisk
Bowl

Ingredients:

Main Ingredients

3 pcs Lemons zested and juiced
1 cup Sugar
4 pcs Eggs large
1/2 cup Butter unsalted, cut into pieces

Instructions:

In a saucepan, combine lemon juice, zest, sugar, and eggs.
Whisk constantly over medium heat until thickened.
Remove from heat and stir in butter until melted.
Strain the curd into a bowl and let cool.

Notes:

Store in the refrigerator for up to 2 weeks.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 50mgPotassium: 50mgSugar: 24gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Lemon Curd

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