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If you're craving a breakfast dish that combines the tangy zest of lemon with the sweet burst of blueberries, this Lemon Blueberry French Toast Casserole is your go-to. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen. This easy-to-make casserole is perfect for lazy weekends or special occasions. Let's dive into this delightful recipe that promises to be a hit with everyone at the table.
The name of the recipe: Lemon Blueberry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 1.5 cups fresh or frozen blueberries
- 8 eggs
- 2 cups milk
- 1 cup heavy cream
- 0.5 cup sugar
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 0.5 tsp cinnamon
- 0.25 tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place half of the bread cubes in the baking dish. Top with blueberries, then add the remaining bread cubes.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, lemon zest, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries. Press down gently to ensure the bread absorbs the liquid.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Blueberry French Toast Casserole Recipe
What you will need to make Lemon Blueberry French Toast Casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, creating a rich, flavorful texture.
- Blueberries: Adds bursts of juicy sweetness and a pop of color, balancing the richness of the custard.
- Eggs: Essential for binding the ingredients together, giving the casserole its custard-like consistency.
- Milk and heavy cream: Combine to create a creamy, rich custard that soaks into the bread.
- Sugar: Sweetens the custard mixture, enhancing the natural flavors of the blueberries and lemon.
- Lemon zest: Infuses the dish with a fresh, citrusy aroma that complements the sweetness of the blueberries.
- Vanilla extract: Adds depth and warmth to the flavor profile, making the dish more aromatic.
- Cinnamon: Provides a subtle spice that enhances the overall flavor, adding warmth and complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Lemon Blueberry French Toast Casserole Recipe
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, and other ingredients for the custard.
- Whisk: Helps blend the custard ingredients smoothly, ensuring a consistent texture.
- Measuring cups: Ensures precise measurement of liquid and dry ingredients for balanced flavors.
- Zester: Extracts lemon zest efficiently, adding a fresh citrus flavor to the dish.
Lemon Blueberry French Toast Casserole
A delightful breakfast casserole with a zesty lemon flavor and juicy blueberries.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1.5 cups Blueberries fresh or frozen
- 8 Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 0.5 cup Sugar
- 2 tbsp Lemon zest
- 1 tsp Vanilla extract
- 0.5 tsp Cinnamon
- 0.25 tsp Salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place half of the bread cubes in the baking dish. Top with blueberries, then add the remaining bread cubes.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, lemon zest, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries. Press down gently to ensure the bread absorbs the liquid.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Best served warm with a drizzle of maple syrup or a dusting of powdered sugar.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using stale bread instead of fresh bread helps the casserole absorb the custard mixture better, resulting in a richer texture.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any sturdy bread like brioche or challah works well.
Can I prepare this casserole the night before?
Absolutely, assemble it the night before and bake it in the morning.
Can I use other fruits instead of blueberries?
Sure, strawberries, raspberries, or mixed berries are great alternatives.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge, then bake as directed.
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