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lemon-blueberry-french-toast-casserole-recipe

Lemon Blueberry French Toast Casserole

A delightful breakfast casserole with a zesty lemon flavor and juicy blueberries.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1.5 cups Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • 1 cup Heavy cream
  • 0.5 cup Sugar
  • 2 tbsp Lemon zest
  • 1 tsp Vanilla extract
  • 0.5 tsp Cinnamon
  • 0.25 tsp Salt

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Place half of the bread cubes in the baking dish. Top with blueberries, then add the remaining bread cubes.
  • In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, lemon zest, vanilla extract, cinnamon, and salt.
  • Pour the egg mixture over the bread and blueberries. Press down gently to ensure the bread absorbs the liquid.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Best served warm with a drizzle of maple syrup or a dusting of powdered sugar.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, French Toast, Lemon
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