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Got some leftover stuffing and turkey from the holidays? This Leftover Stuffing Casserole Recipe is a game-changer. It's a simple, hearty dish that transforms those leftovers into a comforting meal. With just a few ingredients like gravy, mixed vegetables, and shredded cheese, you can whip up a delicious casserole that everyone will love. Perfect for those busy weeknights when you need something quick and satisfying. Let's get cooking!
The name of the recipe: Leftover Stuffing Casserole Recipe
Ingredients:
- 4 cups leftover stuffing
- 2 cups cooked turkey, shredded
- 1 cup gravy
- 1 cup frozen mixed vegetables, thawed
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the stuffing, turkey, gravy, and mixed vegetables.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Leftover Casserole Recipe
What you will need to make leftover stuffing casserole
- Leftover stuffing: Forms the base, adding flavor and texture. Perfect way to use up holiday leftovers.
- Cooked turkey: Adds protein and heartiness. Shredded turkey blends well with other ingredients.
- Gravy: Provides moisture and rich flavor. Helps bind everything together.
- Frozen mixed vegetables: Adds color, nutrients, and variety. Thawed to blend seamlessly.
- Shredded cheese: Melts on top, creating a gooey, delicious crust. Adds a savory finish.
Tools and Instruments Required
What tools/instruments will be needed to make Leftover Stuffing Casserole Recipe
- Mixing bowl: Essential for combining stuffing, turkey, gravy, and vegetables evenly.
- Baking dish: Holds the mixture and allows it to bake uniformly.
- Oven: Cooks the casserole, melting the cheese and heating everything through.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
- Cheese grater: Useful if shredding cheese from a block for topping.
Leftover Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups leftover stuffing
- 2 cups cooked turkey, shredded
- 1 cup gravy
- 1 cup frozen mixed vegetables, thawed
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the stuffing, turkey, gravy, and mixed vegetables.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover stuffing in a casserole not only reduces food waste but also enhances the dish's flavor, as the stuffing has already absorbed rich seasonings from the initial meal.
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