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leftover-stuffing-casserole-recipe

Leftover Stuffing Casserole Recipe

A delicious way to use up leftover stuffing from your holiday meals.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 cups leftover stuffing
  • 2 cups cooked turkey, shredded
  • 1 cup gravy
  • 1 cup frozen mixed vegetables, thawed
  • 1 cup shredded cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the stuffing, turkey, gravy, and mixed vegetables.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This recipe is a great way to use up leftovers and can be customized with whatever you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftovers, Stuffing
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