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Got a chunk of leftover roast beef in your fridge? Let's transform it into something amazing! I've been whipping up this hearty stew for years, and it's always a hit. Tender chunks of beef, vegetables, and a rich broth come together in one pot, creating comfort food at its finest. This recipe's a lifesaver on busy nights or when you're craving something warm and satisfying. Trust me, once you try this, you'll be looking forward to leftovers!
Ingredients for Delicious Leftover Roast Beef Stew
- Cubed leftover roast beef: Adds rich flavor and texture, perfect for a hearty stew, making good use of leftovers.
- Carrots: Adds natural sweetness and color, providing essential vitamins and a nice crunch to the dish.
- Potatoes: Adds heartiness and helps thicken the stew, making it more filling and satisfying.
- Celery: Adds a subtle flavor and crunch, enhancing the overall taste and texture of the stew.
- Onion: Adds depth of flavor and sweetness when cooked, creating a flavorful base for the stew.
- Beef broth: Provides a rich and savory base, enhancing the beefy flavor and adding depth to the stew.
- Tomato paste: Adds umami richness and depth of flavor, balancing the dish and giving it a savory kick.
- Dried thyme: Adds earthy and aromatic notes, complementing the beef and vegetables, enhancing the overall flavor profile.
Read more: Pot Roast Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the roast beef for the stew.
Leftover Roast Beef Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Leftover roast beef cubed
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Celery chopped
- 1 cup Onion chopped
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 1 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Read more: Leftover Beef Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the onions, carrots, celery, and potatoes. Cook until they start to soften, about 5-7 minutes.
- 3. Stir in the tomato paste and cook for another 2 minutes.
- 4. Add the leftover roast beef, beef broth, thyme, salt, and pepper. Bring to a boil.
- 5. Reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- 6. Taste and adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Brisket Stew Recipe
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of red wine for a rich depth of flavor that will elevate the dish.
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