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–+ servings

Leftover Roast Beef Stew

A hearty stew made from leftover roast beef and vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Leftover roast beef cubed
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 cup Celery chopped
  • 1 cup Onion chopped
  • 4 cups Beef broth
  • 2 tbsp Tomato paste
  • 1 tsp Thyme dried
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the onions, carrots, celery, and potatoes. Cook until they start to soften, about 5-7 minutes.
  • 3. Stir in the tomato paste and cook for another 2 minutes.
  • 4. Add the leftover roast beef, beef broth, thyme, salt, and pepper. Bring to a boil.
  • 5. Reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  • 6. Taste and adjust seasoning if needed. Serve hot.

Notes:

Great way to use up leftover roast beef.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef, Leftovers, Stew
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