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Got a bunch of leftover chicken in your fridge? Let's turn it into something magical! I've whipped up this stew countless times, and it never disappoints. Rich, hearty, and packed with veggies, this one-pot meal transforms yesterday's dinner into today's comfort food. Trust me, your taste buds will thank you. Plus, it's a breeze to make – perfect for those nights when you're craving something warm and satisfying without spending hours in the kitchen. Ready to give your leftovers new life?
Ingredients Needed for This Hearty Stew
- Shredded leftover chicken: Adds protein and flavor, perfect for a hearty stew. A great way to use up leftovers efficiently.
- Carrots: Adds natural sweetness and color. Provides essential vitamins and minerals. Adds texture and crunch to the stew.
- Celery: Adds a subtle earthy flavor. Provides crunch and freshness. Adds depth of flavor to the stew.
- Potatoes: Adds heartiness and thickness to the stew. Provides a good source of carbohydrates. Adds comfort and satisfaction.
- Chicken broth: Forms the flavorful base of the stew. Adds richness and depth of flavor. Binds all the ingredients together.
- Dried thyme: Adds a warm, earthy flavor. Complements the chicken and vegetables. Adds depth and complexity to the stew.
Read more: Leftover Brisket Stew Recipe
Essential Tools for Making Leftover Chicken Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients for the stew.
- Knife: Used for cutting the vegetables and shredding the leftover chicken for the stew.
- Measuring cup: Necessary for accurately measuring the broth and other liquid ingredients for the stew.
Leftover Chicken Stew
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Leftover chicken shredded
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 cup Potatoes diced
- 4 cups Chicken broth
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Dried thyme
Read more: Leftover Lamb Stew
Instructions:
- 1. In a large pot, combine the chicken broth, carrots, celery, and potatoes. Bring to a boil.
- 2. Reduce heat and simmer until vegetables are tender, about 15 minutes.
- 3. Add the leftover chicken, salt, pepper, and thyme. Simmer for another 10 minutes.
- 4. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Leftover Beef Stew Recipe
Can You Make Leftover Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of apple cider vinegar to this leftover chicken stew can enhance the flavors and give it a subtle tangy kick.
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