Leftover Chicken Stew

A hearty stew made from leftover chicken and veggies.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

2 cups Leftover chicken shredded
1 cup Carrots diced
1 cup Celery diced
1 cup Potatoes diced
4 cups Chicken broth
1 tsp Salt
0.5 tsp Black pepper
1 tsp Dried thyme

Instructions:

1. In a large pot, combine the chicken broth, carrots, celery, and potatoes. Bring to a boil.
2. Reduce heat and simmer until vegetables are tender, about 15 minutes.
3. Add the leftover chicken, salt, pepper, and thyme. Simmer for another 10 minutes.
4. Serve hot and enjoy!

Notes:

Great way to use up leftover chicken and veggies.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 30gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Leftovers, Stew

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