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Got some leftovers? Let's turn them into a delicious casserole! This Leftover Casserole Recipe is a lifesaver for those random bits of meat and vegetables sitting in your fridge. With just a few simple ingredients, you can whip up a comforting, cheesy dish that’s perfect for dinner. It's quick, easy, and oh-so-satisfying. Ready to give those leftovers a tasty makeover? Let's get cooking!
The name of the recipe: Leftover Casserole Recipe
Ingredients:
- 2 cups chopped leftover meat
- 2 cups leftover vegetables
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together leftover meat, vegetables, cheese, and cream of mushroom soup.
- Transfer the mixture to a casserole dish and spread evenly.
- Sprinkle breadcrumbs on top.
- Bake in preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
H2: What you will need to make leftover casserole
- Chopped leftover meat: Adds protein and flavor, making the casserole hearty and satisfying. Use any leftover meat you have on hand.
- Leftover vegetables: Provides nutrients and texture. Great way to use up any veggies, adding color and variety to the dish.
- Shredded cheese: Melts into a gooey, delicious layer, binding everything together. Choose your favorite cheese for extra flavor.
- Cream of mushroom soup: Acts as a creamy base, bringing all ingredients together. Adds moisture and a rich, savory taste.
- Breadcrumbs: Creates a crispy, golden topping. Adds a nice contrast to the creamy casserole underneath.
Read more: Leftover Spaghetti Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Leftover Casserole Recipe
- Mixing bowl: Essential for combining leftover meat, vegetables, cheese, and soup evenly before transferring to the casserole dish.
- Casserole dish: Holds the mixture and allows it to bake evenly in the oven, resulting in a cohesive dish.
- Oven: Bakes the casserole, ensuring the ingredients meld together and the top becomes golden brown.
- Spatula: Useful for spreading the mixture evenly in the casserole dish and for serving the finished dish.
Leftover Casserole Recipe
Equipment
- Oven
- Casserole Dish
Read more: Leftover Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Leftover Meat chopped
- 2 cups Leftover Vegetables
- 1 cup Cheese shredded
- 1 can Cream of Mushroom Soup
- 1 cup Breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together leftover meat, vegetables, cheese, and cream of mushroom soup.
- Transfer the mixture to a casserole dish and spread evenly.
- Sprinkle breadcrumbs on top.
- Bake in preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Nutrition value:
Read more: Leftover Tamales Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes, until heated through.
Using breadcrumbs made from stale bread adds a unique texture and flavor to the casserole.
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