Leftover Casserole Recipe

A simple and delicious way to use up leftovers.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish

Ingredients:

Main Ingredients

2 cups Leftover Meat chopped
2 cups Leftover Vegetables
1 cup Cheese shredded
1 can Cream of Mushroom Soup
1 cup Breadcrumbs

Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, mix together leftover meat, vegetables, cheese, and cream of mushroom soup.
Transfer the mixture to a casserole dish and spread evenly.
Sprinkle breadcrumbs on top.
Bake in preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.

Notes:

Feel free to use any type of leftover meat and vegetables you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Leftovers

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