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Got some leftover biscuits and not sure what to do with them? This Leftover Biscuit Casserole Recipe is a game-changer. Imagine a cozy, comforting dish that brings together shredded chicken, mixed vegetables, and gooey cheddar cheese. It's all tied together with a creamy soup mixture and baked to golden perfection. Perfect for a quick dinner or a hearty lunch, this casserole will make you look forward to leftovers!
The name of the recipe: Leftover Biscuit Casserole Recipe
Ingredients:
- 4 cups leftover biscuits, crumbled
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables, cooked
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 0.5 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the crumbled biscuits, shredded chicken, mixed vegetables, and shredded cheese.
- In a separate bowl, combine the cream of chicken soup and milk. Pour over the biscuit mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Leftover Casserole Recipe
What you will need to make leftover biscuit casserole
- Leftover biscuits: Crumbled biscuits provide a hearty base, soaking up flavors and adding a comforting texture to the casserole.
- Cooked chicken: Shredded chicken adds protein and a savory element, making the dish more filling and flavorful.
- Mixed vegetables: Cooked veggies bring color, nutrients, and a variety of textures, enhancing the overall taste.
- Cheddar cheese: Shredded cheese melts into the casserole, adding a rich, creamy layer and a sharp flavor.
- Cream of chicken soup: This soup binds everything together, offering a creamy consistency and deep chicken flavor.
- Milk: Milk thins the soup slightly, ensuring the casserole remains moist and creamy without being too thick.
Tools and Instruments Required
What tools/instruments will be needed to make Leftover Biscuit Casserole Recipe
- Oven: Needed to bake the casserole until golden and bubbly.
- Large bowl: Used for mixing the biscuit, chicken, vegetables, and cheese.
- Separate bowl: Combines the cream of chicken soup and milk.
- Baking dish: Holds the mixture while baking in the oven.
Leftover Biscuit Casserole
A tasty way to use up leftover biscuits.
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Ingredients:
Main Ingredients
- 4 cups Leftover biscuits, crumbled
- 2 cups Cooked chicken, shredded
- 1 cup Mixed vegetables, cooked
- 1 cup Cheddar cheese, shredded
- 1 can Cream of chicken soup
- 0.5 cup Milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the crumbled biscuits, shredded chicken, mixed vegetables, and shredded cheese.
- In a separate bowl, combine the cream of chicken soup and milk. Pour over the biscuit mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes:
Great way to use up leftover biscuits and make a hearty meal.
Read more: Leftover Tamales Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes.
- Bake as directed.
Using leftover biscuits in a casserole not only reduces waste but also adds a unique texture that fresh biscuits can't replicate.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days.
Can I use a different type of cheese?
Absolutely! Try mozzarella, Monterey Jack, or even a blend of your favorites.
Can I freeze this casserole?
Yes, you can. Wrap it tightly in aluminum foil or place it in a freezer-safe container. Freeze for up to 2 months.
What can I substitute for cream of chicken soup?
Use cream of mushroom or cream of celery soup as a substitute.
Do I need to cook the vegetables before adding them?
Yes, pre-cook the vegetables to ensure they are tender in the casserole.
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