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leftover-biscuit-casserole-recipe

Leftover Biscuit Casserole

A tasty way to use up leftover biscuits.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 cups Leftover biscuits, crumbled
  • 2 cups Cooked chicken, shredded
  • 1 cup Mixed vegetables, cooked
  • 1 cup Cheddar cheese, shredded
  • 1 can Cream of chicken soup
  • 0.5 cup Milk

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the crumbled biscuits, shredded chicken, mixed vegetables, and shredded cheese.
  • In a separate bowl, combine the cream of chicken soup and milk. Pour over the biscuit mixture and stir until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 30 minutes, or until the top is golden and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Great way to use up leftover biscuits and make a hearty meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Leftovers
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