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I love turning leftovers into something new and exciting. This beef stew recipe transforms yesterday's roast into today's comforting meal. Tender chunks of beef mingle with hearty vegetables in a rich, flavorful broth. It's perfect for chilly evenings or when you need a quick, satisfying dinner. My family always gets excited when they smell this stew simmering on the stove. Let's dive in and make something delicious from what's already in your fridge!
Ingredients for Delicious Leftover Beef Stew
- Beef: Adds rich flavor and protein to the stew, creating a hearty and satisfying meal with its tender texture.
- Carrots: Bring natural sweetness and vibrant color to the dish, adding a nutritious element and enhancing the overall flavor profile.
- Potatoes: Provide a comforting and filling component to the stew, adding texture and helping to thicken the broth.
- Onions: Offer a savory base flavor to the stew, enhancing the taste and aroma with their aromatic qualities.
- Beef broth: Infuses the stew with depth and richness, creating a flavorful base for the other ingredients to meld together.
- Tomato paste: Adds a touch of acidity and umami richness to the stew, enhancing the overall depth of flavor.
Read more: Beef Stew Recipe With Leftover Steak
Essential Tools and Equipment for Making Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and cutting the leftover beef into bite-sized pieces.
- Knife: Essential for cutting the vegetables and the leftover beef.
Leftover Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Leftover beef cut into bite-sized pieces
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions chopped
- 3 cups Beef broth
- 2 tbsp Tomato paste
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Read more: Leftover Chicken Stew
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add onions and cook until softened.
- 3. Add carrots and potatoes, cook for 5 minutes.
- 4. Stir in tomato paste and cook for another 2 minutes.
- 5. Pour in beef broth and bring to a boil.
- 6. Add leftover beef, salt, and pepper. Simmer for 30 minutes.
- 7. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Lamb Stew
Preparing and Storing Beef Stew for Later
Make Ahead Instructions
- Prepare the beef stew as directed and let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this leftover beef stew can enhance the depth of flavor and richness of the dish.
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