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leftover-beef-stew-recipe

Leftover Beef Stew Recipe

A hearty stew made from leftover beef and vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Leftover beef cut into bite-sized pieces
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 cup Onions chopped
  • 3 cups Beef broth
  • 2 tbsp Tomato paste
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat.
  • 2. Add onions and cook until softened.
  • 3. Add carrots and potatoes, cook for 5 minutes.
  • 4. Stir in tomato paste and cook for another 2 minutes.
  • 5. Pour in beef broth and bring to a boil.
  • 6. Add leftover beef, salt, and pepper. Simmer for 30 minutes.
  • 7. Serve hot.

Notes:

Great way to use up leftover beef!

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Beef, Leftovers, Stew
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